Skip to main content

Quick Review: Rosa's Thai Cardiff

If you're planning a visit to Cardiff, you need to make sure you hit Church Street as there really are some amazing places on that street now...it just keeps getting better and better! I've got two more places to review coming after this and they're both on the same street. So safe to say it was a great place for Rosa's Thai to choose to open up their first restaurant in Wales. 

I'd missed the launch event and everyone had said fab things, so was really looking forward to finally giving it a try. They offered me a voucher in return for my honest thoughts, thank you, really enjoyed it :) Soooo let's get into it :D

VIBE

A really low key relaxed vibe! Just what I needed after quite a hectic day. Staff were really nice, can't fault the service. Great place to arrange to meet friends after work where you know it will be busy with a bit of a buzz, but not loud and rowdy and on the other hand not too formal. Could be a good spot for a date. 

FOOD (the details of what we ate & drank is listed at the end!) Menu link: https://www.rosasthaicafe.com/menus 

It was a little dark for photos so sorry about the quality. We started with three starters to share. Chicken satay were really good, lush sauce with a welcome bit of texture, not too sweet, tender chicken, loads of flavour. 

Sweetcorn patties, a popular Thai streetfood snack, tasted homemade, firm/crispy texture with a little sweetness, very nice!! Tons of veggie options here btw guys.

Summer rolls I wasn't too keen on, just found them a little bit boring with noodles and veg inside, they were okay just a little plain so not a favourite, not a dish I'd recommend compared to the other two starters we shared. Nice fragrant chilli dipping sauce. 

Other people I spoke too found the drunken noodles really hot, so bear that in mind if you aren't too good with spice. Personally, I think the curry was a lot spicier so it made them seem kinda mild! They were delicious, and that's coming as someone who isn't the biggest 'noodle person'. Chunky, soft and sticky flat noodles, with a little spice and yeah just super tasty, a super comforting dish. Kept finding myself going back for another mouthful even when I was stuffed. 

I love a thai green curry even if they can sometimes be super spicy, this one is definitely hot but it wasn't too hot for me (so subjective isn't it, how hot people find things...maybe get it as a sharing dish if you aren't sure). Sauce was not too thick, nice amount of creaminess and that tangy, zesty taste that I just love, coupled with aubergines (totally underrated veg) and bamboo shoots, so good!!!

DRINK

I had this coconut daquiri as my cocktail, it was a nice flavour but I did think presentation was a little plain for £8.45 considering other cocktails around the same price in the local area. Not saying I didn't like it, just wouldn't stick in my mind making me want to rave about it or rush to have it again (I forgot which one Lisa had, sorry, and I didn't try it so couldn't comment).

All in all a really nice meal, would recommend! Add it to your list.

-----------------------

What's in the photos:

CHICKEN SATAY Succulent, lemongrass-scented grilled chicken thigh skewers with Rosa’s peanut dipping sauce

SWEETCORN PATTIES Todmun khaopod Corn kernels fried in a light batter flavoured with kaffir lime leaves & red curry paste until crisp & golden, served with Rosa’s sweet chilli sauce 

FRESH SUMMER ROLLS - Soft sheets of rice paper stuffed with mixed veg, tangy-sweet tamarind sauce & fragrant herbs, served with traditional spicy fragrant chilli sauce& crushed peanuts (V) 250kcal

CHICKEN DRUNKEN NOODLES (also available with minced beef, veg/tofu or king prawns) Fiery & fragrant with Thai basil, lesser galangal & fresh chillies, this spicy noodle dish is traditionally eaten at the end of a big night out. There’s no booze in the dish itself but it’s possibly the best hangover cure in the world

ROSA'S GREEN CURRY (also available with veg/tofu, slow-cooked beef or king prawns) Thailand’s best-loved curry is a bestseller here too. Aubergine, bamboo shoots & sweet basil

COCONUT ISLAND DAIQUIRI - Coconut-Infused Pampero Rum, Coconut Sugar, Lime, Soda Water, Kaffir Lime
------------------
Unit D 5-10 Church Street, Cardiff, CF10 1BG

T: 029 2249 9994

Opening Times:

Sun-Thurs 12-10.30pm

Fri-Sat 12-11pm

Comments

Popular posts from this blog

A cosy countryside escape at Gablebach Cottage, Black Mountain Escape…

Living in Cardiff, I love having everything on my doorstep - but sometimes I really feel the pull to escape for a couple of days and embrace a slower pace of life. Somewhere peaceful, cosy, and not too far from home. Our long weekend at Gablebach Cottage, Black Mountain Escapes , was exactly that.  Set right on the edge of Bannau Brycheiniog (Brecon Beacons National Park), Gablebach is a beautifully restored 17th-century stable and grooms loft, now a boutique cottage for two.  From the moment you step inside, it genuinely feels like stepping back in time, in the best possible way. Every room has been thoughtfully styled with vintage and antique pieces, and the level of care and attention to detail is so clear. It feels nostalgic, romantic and wonderfully inviting.  Settle in & switch off…  Gablebach is tucked away in a wonderfully private spot, facing the village green, overlooking the Tywi River, with far-reaching views across the valley. You really do feel lik...

Review: Thomas Restaurant at Future Inn Cardiff Bay

{Complimentary meal in return for honest review} I've had more opportunities to try hotel restaurants this year and I’ve discovered there are a few where the standard of the food is amazing; I’ve recommended them to others and have gone back with friends or family. Thomas Restaurant is the newest one to add to this list. Thomas Restaurant is located within the Future Inn hotel , which is just across from the Red Dragon centre in Cardiff Bay . I didnt know what to expect - I don't often go to this area of Cardiff, but when I walked up and saw the sparkling lights I was taken aback with how effective it was. The hotel instantly came across as warm and welcoming, with tasteful festive decorations up and friendly staff at reception. There's a bar area leading on to the restaurant, with modern hanging paintings adding a splash of vibrancy to the space. Their menu has had a big revamp this month and the ‘Taste of Wales’ theme shines through with their traditional...

Review: The Admiral St David (St David's Hotel, Cardiff Bay)

Review: The Admiral at Voco St David's, Cardiff Bay {Cardiff Restaurants} Working in the centre of town, I do tend to find myself drifting towards the same chains of restaurants when I go out for food. Summer is the perfect time to stretch the legs and it's my goal to walk more and try new places, venturing outside of my restaurant-comfort zone. I've also started making more of an effort to pop down to Cardiff Bay, which is such a vibrant part of Cardiff, especially when the sun is shining and the sea is sparkling! I took my mum to sample the menu at The Admiral St David last week, which is pictured above, based in the five star St David's hotel. Welsh 75 (Brecon gin, elderflower, lemon, sugar, Champagne - £12.95) Twisted cocktails menu! A great selection of rum cocktails were also available. We were seated beside the window with a spectacular view of the bay, and received a very warm welcome from the staff (quick mention - Kat and Katarina were t...